Extra Virgin Olive Oil
Tuscatallo Olive Oil
From our Tuscan groves to your table, crafted with care, pressed for freshness, and celebrated for its vibrant, peppery finish.
Sustainability & quality
Care in the grove. Precision in the mill.
Quality starts long before bottling. We focus on healthy trees, thoughtful timing, and clean handling so the oil expresses freshness and place.
Responsible farming
Seasonal work that supports soil health and long-term vitality of the grove.
Harvest-first mindset
We prioritize fruit condition and speed to mill to protect aroma and stability.
Traceable, small-lot approach
Attention to detail at each step, so every bottle reflects the character of the harvest.
Stored for freshness
Handled to minimize light, heat, and oxygen exposure, which is key to preserving flavor.
Tasting notes
Fresh, green, and quietly powerful
A Tuscan extra virgin olive oil designed to elevate food, with vivid aromatics, balanced bitterness, and a clean, peppery lift.
Aroma
Green olive, fresh-cut grass, and hints of artichoke.
Palate
Silky texture with a bright, savory core and gentle bitterness.
Finish
A lingering peppery warmth that feels crisp, not harsh.
Best served
As a finishing oil, drizzled just before serving to preserve fragrance.
From the grove
Harvest & milling process
We keep the journey from tree to mill as short as possible, focusing on careful handling and clean extraction to preserve aroma and freshness.
Hand-harvested at the right moment
We pick for balance, including green fruit character, natural antioxidants, and a lively, peppery finish.
Quick delivery to the mill
Olives are transported promptly to protect quality and avoid bruising or oxidation.
Cold extraction & gentle separation
Temperature control and careful separation help keep the oil bright, clean, and expressive.
Resting, filtering & bottling
We allow the oil to settle, then prepare it for bottling so it arrives at your table with clarity and character.
Tuscatallo Extra Virgin Olive Oil
Fresh, peppery Tuscan EVOO, made for the table
From grove to bottle, our extra virgin olive oil is crafted in Tuscany with careful harvest timing and gentle extraction for vibrant aroma, balanced bitterness, and a clean finish.
Craft & Origin
A Tuscan oil with character
Tuscatallo olive oil is produced in Tuscany from carefully selected fruit and milled to preserve freshness. Expect green notes, a lively peppery lift, and a finish that complements food rather than masking it.
Harvested for freshness
We prioritize ripeness and timing to capture bright aromatics and natural antioxidants.
Gently extracted
Careful milling and handling help maintain clarity, texture, and a clean, balanced profile.
How to enjoy it
Pairing ideas & everyday uses
From grove to table
A glimpse of the landscapes and moments that inspire our olive oil.
Our Olive Groves
Rooted in Tuscan soil
Our olive trees grow in the rolling hills of Tuscany, where warm days and cool evenings help develop aroma and balance. We care for the groves with a hands-on approach, prioritizing tree health, biodiversity, and fruit quality.
Harvest & Milling Process
We harvest at the right moment for freshness and character, then move quickly from grove to mill to protect flavor and aroma.
Olives are carefully selected and cold-extracted to preserve their natural polyphenols and bright, green notes, resulting in an oil that’s clean, expressive, and true to the season.
Tasting Notes
Expect a fragrant, grassy aroma with notes of green almond and artichoke. On the palate, it’s silky and vivid, finishing with a gentle bitterness and peppery lift that signals freshness and quality.
Sustainability & Quality
We focus on responsible grove care and thoughtful production, aiming for long-term soil health, minimal waste, and consistent quality. Each harvest is evaluated for clarity, balance, and freshness so every bottle reflects our standards.