Tuscany • Vineyard & Olive Grove
A family-led estate crafting Tuscan wine and extra virgin olive oil with tradition.
Tuscatallo is rooted in the rhythms of the land: patient farming, careful harvests, and small-lot production that lets each vintage and pressing speak for itself.
Our story, from grove to glass
From vineyard rows to olive trees, everything we do is guided by respect for place, seasonality, and craft.
Vineyard
Wines shaped by Tuscany’s character
We focus on balanced, food-friendly wines, built on healthy fruit, thoughtful cellar work, and time.
Olive grove
Extra virgin olive oil, pressed for freshness
Our oil is milled to preserve aroma and peppery finish, bright and clean, and made to elevate simple ingredients.
Hospitality
Visits & tastings (availability to be confirmed)
When the season allows, we welcome guests to experience Tuscatallo: walk the rows, taste the oils, and explore our wines together.
The people behind Tuscatallo
A small team with deep local knowledge, focused on quality, hospitality, and honest craftsmanship.
The Catallo Family
Estate stewards
We oversee the vineyards and olive groves year-round, making decisions that prioritize long-term health of the land and consistency in every bottle. Raised in neighboring area of Frosinone Italy, Carnello, the Catallo family is deeply rooted in the culture, quality and elegance of the Tuscan way of life. The Catallo’s pour every ounce of authentic purity into all production at Tuscatallo!
Cellar & Production Team
Winemaking & milling
From fermentation to pressing, we work in small lots with careful monitoring, aiming for clarity, balance, and expressive flavor.
Hospitality Team
Visits & tastings
We love sharing Tuscany through the senses, guiding tastings, answering questions, and helping you find the right bottle (or oil) for your table.
★★★★★
““Tuscatallo’s wines feel effortlessly Tuscan: bright, balanced, and made for the table. The olive oil is equally vibrant.””
Guest Taster
Visitor
Tuscany